INSPHERE Magazine Review

George is your host and what a host he proves to be, the man is everything you think when you think “Greek restaurateur” with equal parts humour, enthusiasm and genuine passion for people and food. It’s not Santorini-by-the-sea but rather everything it promises to be, a great ambience with an alfresco dining area that is comfortable and conducive to a festive night out.

 I’m a lamb guy (peasant DNA influence) and the Lamb Tavvas whispered to my soul so that’s a definite must, my more sophisticated lunch partner went for the linefish catch of the day that again delivered the sort of magic that only a passionate Greek restaurateur can conjure up when it comes to fish. When you visit “the greek”, you get why Mediterranean culture is so food and family centric – it’s just who they are and it permeates every experience you have when you go there. Tell George we say “Hi” - Richard Tyrrell Waldeck INSPHERE MAGAZINE