The Greek

Smashing Plates

Usually, breaking plates in praise of a musician or dancer is considered part of "kefti" - the irrepressible expression of emotion and joy. A plate might also be broken when two lovers parted so that they would be able to recognise each other by matching the two halves even if many years passed before they met again. Small slintt versions of the mysterious Phaistos disk are used by modern Greek Jewellers this way, with one half kept and worn by each couple.

George Sarmias

 George Sarmias - a born Cypriot - experienced cook and restauranteur, has dedicated his life to this passion. He spent his childhood on the islands helping his grand father who farmed vegetables and olives, and spent time in the kitchen with his mother and grandmother.

The Greek Philosophy

Greek food throughout its history and continuing today is for the Greeks a philosophy. They know that what makes a perfect feast is not just the food, but also the good company! Food is always prepared with the tastes of the guest in mind, should the dishes be roasted or fried, Light or Heavy, and the wine carefully chosen.

  • INSPHERE Magazine Review

    George is your host and what a host he proves to be, the man is everything you think when you think “Greek restaurateur” with equal parts humour, enthusiasm and genuine passion for people and food. It’s not Santorini-by-the-sea but rather everything it promises to be, a great ambience with an alfresco dining area that is comfortable and conducive to a festive night out.

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  • Review Me Magazine

    A couple of weeks ago I was in Jeffreys Bay with my family and we decided to go restaurant hunting. As we spotted the Greek, I could only think of one thing “Get him to the Greek”. I said to myself that I got myself to the Greek, I would have just as much bragging rights as Russel Brand. The restaurant was magnificently set out and gives you the sense of being in a Mediterranean country.

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  • Trip Advisor Review

    How do you know if a Greek restaurant in Jeffreys Bay (or any other place in the world outside Greece) is really good? Well, first if you walk past the restaurant on a Sunday afternoon at 3:30pm, and it is completely filled with patrons ---- while other nearby restaurants are nearly empty and waiting for dinner guests in a couple hours.Second, if you walk into the restaurant and hear people speaking Greek at several tables.

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